100% PURE CARB IS VERSATILE:
It has a flavor that is somewhere between tasteless to hinting of sweetness. It does not affect the flavor and other product characteristics. Its texture, easy miscibility and bland taste make it extremely beneficial to be combined with fruit shakes, protein shakes or sports drinks. Maltodextrin can be used as thickeners for soups and gravies, helps to enhance the tenderness and the texture of cookies, cakes, muffins and other bakery products. Maltodextrin can be used as a thickening agent for protein shakes or a texturizer for frozen products, canned fruits, juices and pudding.
